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Acknowledgements Preface from "The Wrestler's Diet" Introduction—How to Use This Book The Parents’ Role in a Young Wrestler’s Health What Determines Your "Natural" Weight Determining Your Wrestling Weight Weight Class Certification Percent Body Fat Minimum Body Fat Losing and Maintaining Weight How Conditioning and Weight Training Relate to Weight Control Nutrition The USDA's Food Pyramid The "Athlete's Food Pyramid" "Anywhere" Guide to Serving Sizes Calories Calorie Burning Calculator Nutrients and Diet Components Water and Other Fluids Carbohydrates Fiber Protein Vitamins and Minerals
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Sodium: an Important Mineral How to Read Food Labels Food Preparation Tips Diet Foods Understanding Hunger When You Should Eat Eating During the Off-Season Eating Before and After Workouts Eating Before Competition Eating After Weigh-ins Sample Fluid Intake Log Eating on the Road and Eating Out Wisely Ways of Weight Control to Avoid Dehydration Fasting Fad Diets Diet Pills, Diuretics, Laxatives and Emetics Eating Disorders and Wrestlers Nutritional Supplements Steroids Protein and Amino Acid Supplements Carbohydrate Supplements and "Energy" Bars Creatine Over-the-counter Vitamins and Supplements Caffeine Tobacco, Alcohol and Illegal Drugs
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Bringing it All Together Appendix A: How to Estimate Your Minimum Weight and Appropriate Weight Class Appendix B: Sample Meal Plans Appendix C: Sample Restaurant Menus Appendix D: Selected Web Sites Appendix E: Carb Reference Chart Bonus Section · Cauliflower Ear · Concussions · Head Injury Fact Sheet · Guidelines for Parents of Children in Sports · Herpes & Cold Sores · Illness Prevention · Impetigo · Nosebleeds · Ringworm & Tinea · Rules of the Room · Skin Care |
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